As always, here in Eirini Villas we try to upgrade and improve ourselves, so for this year we are happy to announce our cooperation with one of the best Greek Chefs Ettore Botrini. Pleiades Bar Restaurant located in Eirini Villas facilities will be under the friendly guidance of Ettore.
ETTORE BOTRINI - THE CHEF
The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu, studied Business Management and Administration at the School of Tourism in Switzerland.
He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.
In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.
In 1993-94 Ettore Botrini continued his training in various awarded with Michelin-Star restaurants in Monaco/France which was followed by his return to Corfu in 1999 in order to take over as the head chef of “Etrusco” restaurant.
He continued his training though, since in 2006 he moved to Spain where he attended a number of seminars in molecular cuisine and completed his practical course. In the same year, as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.
PLEIADES BAR RESTAURANT
From early in the morning, you can enjoy your breakfast and select from a variety of organic local products, homemade pastry, fresh juices and coffee. During the day, feel free to relax watching the Aegean sea and freshen yourselves with a dive at our pool. You can enjoy a variety of refreshments and alcoholic or not cocktails, plus various snacks.
As the sun falls, the bar transforms to a lovely restaurant, offering traditional Patmian cuisine, fresh seafood, plus a wide wine selection. Please keep in mind that you have to reserve before coming for dinner, calling at +30 6973 744102 or +30 22470 33034, as the tables are limited.